loading...| Preferred Name |
Food Microbiology |
|
| Synonyms |
Microbiology, Food |
|
| Definitions |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
|
| ID |
http://purl.bioontology.org/ontology/MESH/D005516 |
|
| altLabel |
Microbiology, Food |
|
| AN |
coordinate with specific food / microbiol or / virol and specific microbe; FOOD PARASITOLOGY is also available |
|
| AQL |
CL EC ED ES HI IS LJ MT OG SN ST TD |
|
| cui |
C0016477 |
|
| DC |
1 |
|
| definition |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
|
| DX |
19660101 |
|
| HN |
1966 |
|
| Inverse of AQ |
http://purl.bioontology.org/ontology/MESH/Q000331 http://purl.bioontology.org/ontology/MESH/Q000266 http://purl.bioontology.org/ontology/MESH/Q000379 http://purl.bioontology.org/ontology/MESH/Q000706 http://purl.bioontology.org/ontology/MESH/Q000941 http://purl.bioontology.org/ontology/MESH/Q000191 http://purl.bioontology.org/ontology/MESH/Q000193 http://purl.bioontology.org/ontology/MESH/Q000145 http://purl.bioontology.org/ontology/MESH/Q000592 http://purl.bioontology.org/ontology/MESH/Q000295 |
|
| Machine permutation |
1966 |
|
| MDA |
19990101 |
|
| MMR |
20120703 |
|
| MN |
H01.158.273.540.274.332 N06.850.460.400.300 J01.576.423.850.730.500.249.300 N06.850.601.500.249.300 N06.850.425.200 |
|
| notation |
D005516 |
|
| prefLabel |
Food Microbiology |
|
| TERMUI |
T016765 T016766 |
|
| TH |
NLM (1966) UNK (19XX) |
|
| tui |
T067 |
|
| subClassOf |