Thymol [Chemical/Ingredient]
Thymol
Phenol, 5-methyl-2-(1-methylethyl)-
http://purl.bioontology.org/ontology/NDFRT/N0000006330
C0040096
http://purl.bioontology.org/ontology/NDFRT/N0000021762
http://purl.bioontology.org/ontology/NDFRT/N0000020940
http://purl.bioontology.org/ontology/NDFRT/N0000158488
http://purl.bioontology.org/ontology/NDFRT/N0000021773
http://purl.bioontology.org/ontology/NDFRT/N0000021408
http://purl.bioontology.org/ontology/NDFRT/N0000157991
http://purl.bioontology.org/ontology/NDFRT/N0000021530
http://purl.bioontology.org/ontology/NDFRT/N0000157683
http://purl.bioontology.org/ontology/NDFRT/N0000157993
http://purl.bioontology.org/ontology/NDFRT/N0000021196
http://purl.bioontology.org/ontology/NDFRT/N0000147386
http://purl.bioontology.org/ontology/NDFRT/N0000021778
http://purl.bioontology.org/ontology/NDFRT/N0000021528
http://purl.bioontology.org/ontology/NDFRT/N0000021617
http://purl.bioontology.org/ontology/NDFRT/N0000158493
http://purl.bioontology.org/ontology/NDFRT/N0000021885
A phenol obtained from thyme oil or other volatile oils used as a stabilizer in pharmaceutical preparations, and as an antiseptic (antibacterial or antifungal) agent. It was formerly used as a vermifuge.
D013943
M0021457
INGREDIENT_KIND
N0000006330
T109
T121
http://purl.bioontology.org/ontology/NDFRT/N0000011283